Friday, June 30, 2006
Smokey Salmon Pizza
1 can (7-1/2 oz.) Alaska salmon, drained and flaked
1 prepared pizza crust or Italian bread shell (about 12 inches or 16 ounces)
Cooking spray
1 package (3 oz.) cream cheese, softened
1/2 cup red onion, thin sliced or chopped green onion*
1/2 teaspoon crushed dried red pepper flakes
1-1/2 cups (6 oz.) shredded smoked cheese (Swiss, Cheddar or mozzarella)

Preheat oven to 400 degrees F. Place pizza crust on cookie sheet, coat lightly with spray. Spread cream cheese over crust. Add salmon, vegetables, red pepper, and cheese. Bake 10-12 minutes until cheese is melted.

*One cup broccoli florets, microwaved for 1 minute, can be substituted for onions.

Makes 4 to 6 servings.

Submitted by: Pam

Categories: Fish_


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